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Hinkelhatz

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$2.00
$2.00
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Description

Pennsylvania Dutch heirloom packs considerable heat. Its name aptly describes the size and shape of its ¾x1½" pendent peppers that taper to a blunt point and are covered with tiny bumps and wrinkles, like chicken hearts. Ripening from green to red, the tough skins when cut open emit a fruity redolence and reveal a thick juicy flesh. The peppers were traditionally used for pickling and pepper vinegar. 125,000 Scovilles.

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